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Strawberry rhubarb bars with crumb topping cut into squares
Molly

🍓 Easy Strawberry Rhubarb Bars (Sweet & Tart Dessert)

A sweet-tart dessert with buttery crust, strawberry rhubarb filling, and crumb topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 2 cups strawberries
  • 2 cups rhubarb
  • ⅓ cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice

Method
 

  1. Preheat oven to 375°F
  2. Prepare crust
  3. Mix filling
  4. Assemble layers
  5. Add topping
  6. Bake 40 minutes
  7. Cool and cut

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 220mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 1.5mg

Notes

Let cool before slicing
Use fresh rhubarb in season
Store in airtight container
Serve with ice cream for best experience

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