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–+ servings
Homemade strawberry rhubarb jam in jars with fresh fruit
Molly

🍓 Strawberry Rhubarb Jam (No Pectin Recipe)

A sweet-tart homemade jam made with strawberries, rhubarb, sugar, and lemon juice without pectin.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups strawberries chopped
  • 3 cups rhubarb chopped
  • 2½ cups sugar
  • 2 tablespoons lemon juice

Method
 

  1. Wash and prepare fruit.
  2. Combine strawberries, rhubarb, sugar, and lemon juice.
  3. Heat until mixture boils.
  4. Reduce heat and simmer.
  5. Stir frequently until thickened.
  6. Pour into jars and cool.

Nutrition

Serving: 1Serving (tbsp)Calories: 50kcalCarbohydrates: 13gSodium: 2mgPotassium: 35mgFiber: 1gSugar: 11gVitamin A: 40IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Notes

Cook longer for thicker jam
Use fresh rhubarb for best flavor
Store in sterilized jars
Serve with toast, yogurt, or desserts

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