Ingredients
Method
- Preheat oven to 350°F (175°C).In a large bowl, gently fold the lemon pie filling into the dry cake mix. Do not overmix.Pour the batter into a 9x13-inch greased or parchment-lined baking dish.Bake for 28-33 minutes until golden brown and springy to the touch.Cool completely, slice into bars, and dust with powdered sugar if desired.
Nutrition
Notes
Don’t use two-step cake mix.
Avoid electric mixers to preserve the fluff.
Optional toppings: whipped cream, lemon zest, berries.
Avoid electric mixers to preserve the fluff.
Optional toppings: whipped cream, lemon zest, berries.
