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Blondies Recipe for the Ultimate Sweet Treat
Molly

Blondies Recipe for the Ultimate Sweet Treat

Rich, gooey blondies with a chewy interior and caramelized top, made with light brown sugar, butter, and optional ground almonds. Perfect for coffee breaks or dessert cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 servings
Course: CITRUS DESSERTS
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup unsalted butter, melted
  • ¾ cup light brown sugar
  • 1 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup ground almonds (optional)
  • ⅛ teaspoon cinnamon (optional)

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Line an 8 × 8-inch baking pan with parchment paper
  3. Melt 1/2 cup unsalted butter in a saucepan or microwave
  4. Cool slightly and pour into a mixing bowl
  5. Stir in 1 cup flour, 1/4 tsp salt, 1/4 tsp baking powder, ground almonds, and cinnamon
  6. Add 3/4 cup brown sugar and 1 tsp vanilla extract
  7. Mix on medium speed until smooth and glossy
  8. Pour batter into prepared pan
  9. Bake for 25 minutes until golden and set
  10. Cool completely, then cut into 16 bars

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 28mgSodium: 100mgFiber: 1gSugar: 18g

Notes

For gluten-free option, use certified gluten-free flour
Store in an airtight container for up to 5 days
Optional: Top with flaked sea salt or sliced almonds before baking

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