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–+ servings
Blueberry Cobbler: A Taste of Summer Simplicity
Molly

Blueberry Cobbler: A Taste of Summer Simplicity

This classic American dessert features a tender, buttery cobbler topping over a sweet, juicy blueberry filling. Ready in under an hour, it's perfect for summer gatherings and family dinners. (8 servings)
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh blueberries (or frozen, thawed)
  • ¾ cup sugar (granulated or light brown)
  • 1 cup all-purpose flour (or part whole-wheat flour)
  • 1 cup butter, cold
  • 1 large egg (or flaxseed egg for a vegan option)
  • ½ cup milk or buttermilk (or plant-based milk)
  • ½ teaspoon cinnamon (optional)
  • Pinch flaky sea salt

Method
 

  1. Preheat oven to 400°F (200°C)
  2. In a 9-inch pie dish or cast-iron skillet, combine 1/4 cup flour and 1/2 cup sugar. Toast over low heat, stirring frequently, for 2-3 minutes until fragrant and golden
  3. Add 4 cups blueberries, remaining 1/4 cup sugar, 1/2 teaspoon cinnamon, and a pinch of salt. Toss gently to coat
  4. Sprinkle 1/4 cup flour over the blueberries
  5. In a separate bowl, combine remaining 1/2 cup flour with cold butter using a pastry cutter or fork until crumbly
  6. Add the egg (or flaxseed mixture) and milk, mixing until a soft dough forms
  7. Drop spoonfuls of the dough over the blueberry filling
  8. Bake for 30-40 minutes until golden and bubbling

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 27gProtein: 2gFat: 24gSaturated Fat: 15gCholesterol: 45mgSodium: 150mgFiber: 1gSugar: 19g

Notes

For a dairy-free version, substitute vegan butter and plant-based milk
Use a cast-iron skillet for even heat distribution
Optionally sprinkle flaky sea salt on top before serving
Store leftovers in an airtight container for 2-3 days

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