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–+ servings
Blueberry Cobbler Recipe
Molly

Blueberry Cobbler Recipe

A Southern-style dessert with a buttery crumb topping and juicy blueberry filling. Golden-brown and tender, perfect served warm with vanilla ice cream.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups large blueberries
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (cold cubes)
  • 2 tablespoons whole milk

Method
 

  1. Cut cold butter into 1/2-inch cubes
  2. In a large bowl, whisk flour and 3 tablespoons sugar
  3. Add butter and use a pastry cutter or fingers to combine until crumbly
  4. Stir in milk until just moistened
  5. Place blueberries in a 9x13-inch pan
  6. Sprinkle with 1/2 cup sugar and cornstarch
  7. Gently toss with a spoon to coat evenly
  8. Spread topping over blueberries in clumps
  9. Cover with foil and bake at 375°F (190°C) for 10 minutes
  10. Remove foil to brown for 20-25 minutes

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 80mgFiber: 3gSugar: 25g

Notes

Frozen blueberries (unthawed) work well for firmer texture
Add 1/2 teaspoon almond extract to filling
Keep topping cold until assembly
Substitute gluten-free flour if needed

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