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Blueberry Crisp: A Simple Fruit Dessert Perfect for Every Occasion
Molly

Blueberry Crisp: A Simple Fruit Dessert Perfect for Every Occasion

A rustic fruit dessert featuring baked blueberries and a buttery oat crust, balanced with sweet-tart lemon and cinnamon. Adapted for dietary flexibility with gluten-free and dairy-free options.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 cups blueberries (fresh or frozen)
  • ⅓ cup all-purpose flour
  • 1 cup old-fashioned oats
  • ½ cup cold unsalted butter
  • ¾ cup brown sugar
  • 1 tsp cinnamon
  • ¼ cup granulated sugar
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract (optional for dairy-free)
  • ¼ tsp salt

Method
 

  1. Whisk flour, oats, brown sugar, cinnamon, and salt in a bowl
  2. Cube cold butter and add to dry ingredients
  3. Mix until the mixture resembles coarse gravel
  4. Transfer topping to a container and refrigerate
  5. Toss blueberries with granulated sugar and lemon juice
  6. Spread in a 9x13-inch baking dish
  7. Drizzle with vanilla extract (if using) and stir gently
  8. Evenly sprinkle chilled topping over the berries
  9. Bake at 375°F (190°C) for 45 minutes until golden and bubbly

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgFiber: 2gSugar: 18g

Notes

Use rolled oats for a gluten-free option
Cinnamon can be replaced with nutmeg or cardamom
Frozen blueberries can be used without thawing
Refrigerate topping to avoid greasiness
Serve warm with ice cream or custard
Store leftovers in an airtight container for 2-3 days

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