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–+ servings
Blueberry Crisp: A Taste of Summer Simplicity
Molly

Blueberry Crisp: A Taste of Summer Simplicity

A classic American dessert showcasing fresh blueberries in a sweet, cinnamon-kissed filling and a golden oat streusel topping. Easy to make with simple ingredients, this cozy summer treat requires only 45 minutes of preparation. The topping adds a satisfying crunch, while the blueberries infuse a tender, jam-like center.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups fresh blueberries
  • ¼ cup granulated sugar
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • ½ cup unsalted butter, cold and cubed
  • ⅔ cup packed brown sugar
  • 1 cup old-fashioned rolled oats
  • ½ cup all-purpose flour
  • 1 tsp vanilla extract
  • ¼ tsp salt

Method
 

  1. Preheat oven to 350°F (177°C)
  2. Rinse blueberries and drain thoroughly
  3. Toss blueberries with granulated sugar, cinnamon, and lemon juice
  4. Let blueberries sit for 10 minutes
  5. In a bowl, combine brown sugar, oats, flour, and salt
  6. Add cold butter to the oat mixture; mix until crumbly
  7. Stir in vanilla extract
  8. Transfer blueberries to an 8x8 inch baking dish and spread evenly
  9. Sprinkle topping over blueberries until fully covered
  10. Bake for 35 minutes until golden and bubbly
  11. Let cool for 10 minutes before serving

Nutrition

Serving: 1gCalories: 310kcalCarbohydrates: 44gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 20mgSodium: 110mgFiber: 3gSugar: 31g

Notes

Frozen blueberries (thawed) can substitute fresh
Adjust sugar to taste for reduced sweetness
Pumpkin spice mixes can replace cinnamon for a seasonal twist
Coconut oil replaces butter for a dairy-free version
Serve warm with vanilla ice cream or maple syrup
Store leftovers in an airtight container at room temperature for 2 days or refrigerate for 5 days

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