Ingredients
Method
- Separate egg yolks into a mixing bowl and discard whites
- Blend sugar into yolks until fully dissolved
- Sift cinnamon and citrus zest into yolk mixture
- Heat milk in saucepan until just steaming (do not boil)
- Drizzle hot milk into yolk mixture while stirring continuously to temper
- Return mixture to saucepan, whisk constantly over medium heat until thickened enough to coat spoon
- Strain into bowl, press plastic wrap directly on surface, and chill before serving
Nutrition
Notes
Use room-temperature yolks for better emulsion
Adjust sugar quantity according to personal preference
Substitute non-dairy milk (e.g., almond or coconut) for dairy-free option
Tempering prevents scrambled egg texture
Chill thoroughly before serving for optimal consistency
Adjust sugar quantity according to personal preference
Substitute non-dairy milk (e.g., almond or coconut) for dairy-free option
Tempering prevents scrambled egg texture
Chill thoroughly before serving for optimal consistency