Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake tin with butter and line bottom with parchment paper.
- In a large bowl, whisk 2 cups flour, 1 ½ teaspoons baking powder, 1 tbsp cinnamon, and ½ tsp salt. In another bowl, whisk ¾ cup caster sugar, buttermilk, melted butter, egg, and vanilla until combined. Fold wet ingredients into dry just until no large lumps remain.
- For the streusel, mix 1/3 cup brown sugar, 1/4 cup flour, and melted butter (reserve 2-3 tbsp from the ½ cup total). Sprinkle evenly over the batter in the prepared tin.
- Bake for 35 minutes or until golden and toothpick comes out clean. Cool slightly before slicing into 12 portions.
Nutrition
Notes
Use vegan butter if avoiding dairy.
Brown sugar can be substituted with coconut sugar.
Avoid overmixing the batter to prevent a dense texture.
Streusel should form small clumps for optimal topping.
Store in an airtight container for up to 3 days.
Brown sugar can be substituted with coconut sugar.
Avoid overmixing the batter to prevent a dense texture.
Streusel should form small clumps for optimal topping.
Store in an airtight container for up to 3 days.