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Delicious Ice Cream Cake Recipe for Summer
Molly

Delicious Ice Cream Cake Recipe for Summer

A rich, layered frozen dessert with chocolate and vanilla ice cream, raspberry sauce, and a cookie crumb crust. Perfectly balanced textures and refreshing sweetness make this homemade ice cream cake ideal for warm-weather gatherings.
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Prep Time 35 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Seasonal Desserts
Cuisine: Western
Ingredients Method Nutrition Notes

Ingredients
  

  • Vanilla Ice Cream 2 cups
  • Chocolate Ice Cream 2 cups
  • Cookie Crumbles 1.5 cups
  • Raspberry Sauce 1 1/2 cups
  • Cool Whip 8 oz
  • Milk 1/4 cup
  • Mini Chocolate Chip Cookies 30
  • Glazed Cherries (Optional) 1/2 cup

Method
 

  1. Combine cookie crumbles and melted butter to form a crust in a 9-inch springform pan.
  2. Spoon raspberry sauce over the crust and spread evenly.
  3. Layer vanilla ice cream, followed by chocolate ice cream, then fold in Cool Whip and raspberry sauce for a marble effect.
  4. Press mini chocolate chip cookies into the top layer.
  5. Freeze for at least 4 hours before slicing.
  6. Garnish with glazed cherries and optional chocolate curls before serving.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 50gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 70mgSodium: 550mgFiber: 2gSugar: 45g

Notes

Use full-fat ice cream for creamiest texture.
Customize layers with your favorite flavors.
Let the cake rest at room temperature for 5 minutes before serving to avoid melting.
Store leftovers in an airtight container for up to 3 days.

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