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–+ servings
Dump Cake – A Quick and Delicios Dessert
Samantha Jones

Dump Cake – A Quick and Delicious Dessert

A no-fuss American dessert made by layering ingredients in a single bowl. Fluffy and tender, this easy dump cake requires minimal effort and pantry staples, baking in under 40 minutes for a flavorful treat perfect for busy days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: CITRUS DESSERTS
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup plain yogurt
  • ½ cup butter, softened
  • 2 large eggs

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Grease a 9x13-inch baking dish with non-stick spray or butter
  3. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl
  4. In a separate bowl, mix yogurt, softened butter until smooth
  5. Add eggs to the wet ingredients and stir to combine
  6. Pour the wet mixture over the dry ingredients
  7. Do not stir; gently press down to flatten without mixing
  8. Bake for 30 minutes or until golden and a toothpick comes out clean
  9. Let cool for 10 minutes before serving

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 13gSaturated Fat: 7gCholesterol: 70mgSodium: 240mgFiber: 2gSugar: 20g

Notes

Use whole wheat flour for extra fiber
Dairy-free yogurt works for vegan version
Non-vegans can substitute chia eggs (1 tbsp + 3 tbsp water, let sit for 5 mins) if avoiding eggs
Enjoy with a sprinkle of cinnamon or sugar on top

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