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Strawberry rhubarb galette with flaky crust and fruit filling
Molly

Easy Strawberry Rhubarb Galette (Rustic Dessert)

A rustic dessert with flaky crust and sweet-tart strawberry rhubarb filling.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pie crust
  • 2 cups strawberries
  • 2 cups rhubarb
  • ½ cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice

Method
 

  1. Preheat oven to 400°F
  2. Roll dough into circle
  3. Mix filling ingredients
  4. Place filling in center
  5. Fold edges
  6. Bake 40 minutes
  7. Cool before serving

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 210mgFiber: 3gSugar: 22gVitamin A: 250IUVitamin C: 18mgCalcium: 40mgIron: 1.2mg

Notes

Use fresh fruit for best flavor
Chill dough before baking
Serve warm for best texture
Great with ice cream

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