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–+ servings
fresh strawberry pie with glossy glaze and whipped cream
Molly

Fresh Strawberry Pie

A refreshing no-bake strawberry pie made with juicy strawberries, a flaky crust, and a glossy sweet glaze.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pie crust (baked)
  • 1 lb fresh strawberries
  • ¾ cups sugar
  • 2 tbsp cornstarch
  • 1 cup water
  • 1 tsp vanilla extract

Method
 

  1. Bake pie crust and let cool.
  2. Wash and slice strawberries.
  3. Cook sugar, cornstarch, and water until thick.
  4. Add mashed strawberries and vanilla.
  5. Arrange strawberries in crust.
  6. Pour glaze over strawberries.
  7. Chill 3–4 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

Best served chilled
Use fresh strawberries for best flavor
Store in refrigerator

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