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Fruit Tart Recipe for Beginners
Molly

Fruit Tart Recipe for Beginners

A refreshing, colorful French dessert featuring a buttery, flaky tart shell topped with seasonal fruits. Simple, healthy, and ideal for showcasing fresh produce without added sugars. Customizable for halal or vegan diets.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: CITRUS DESSERTS
Cuisine: French
Ingredients Method Nutrition Notes

Ingredients
  

  • Pastry Dough (store-bought or homemade), halal-friendly
  • 1 egg (for wash), optional
  • 1 tbsp sugar (optional, use coconut sugar if desired)
  • 4 cups seasonal fruits (strawberries, peaches, blueberries, etc.)

Method
 

  1. Roll out pastry dough on a floured surface and fit it into a 9-inch tart pan
  2. Trim excess dough and press into corners; prick the bottom with a fork
  3. Bake at 375°F (190°C) for 15 minutes; let cool slightly
  4. Wash and cut fruits into desired shapes
  5. Brush tart with beaten egg (optional) and sprinkle sugar on fruits
  6. Arrange fruits on the crust and bake at 350°F (175°C) for 10 minutes
  7. Cool to room temperature before serving

Nutrition

Serving: 1gCalories: 75kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 25mgFiber: 1gSugar: 2g

Notes

Double-bake crust to prevent sogginess
Use dry or firm fruits (e.g., strawberries, kiwi) for topping
Substitute egg wash with a plant-based alternative for vegan adaptation
Store leftovers in an airtight container for up to 2 days

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