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Fruit Tart Recipe for Beginners
Molly

Fruit Tart Recipe for Beginners

A refreshing French dessert with a buttery, flaky crust topped with seasonal fruits. This beginner-friendly tart highlights freshness without added sugars, showcasing vibrant, juice fruits arranged in a halal-friendly, homemade or store-bought shell.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: CITRUS DESSERTS
Cuisine: French
Ingredients Method Nutrition Notes

Ingredients
  

  • Pastry Dough (store-bought or homemade), thawed
  • 1 Egg
  • 1 tbsp Sprinkles
  • 4 cups Fruits (seasonal variety, e.g., strawberries, peaches, blueberries)

Method
 

  1. Roll out the thawed pastry dough to fit your tart pan
  2. Press the dough into the pan and trim excess edges
  3. Use a fork to pierce the crust bottom
  4. Preheat oven to 375°F (190°C)
  5. Bake crust 12–15 minutes until golden
  6. Cool crust while preparing fruit and egg wash
  7. Wash, peel (if needed), and slice fruits
  8. Arrange fruits in a decorative pattern on cooled crust
  9. Brush egg wash over the fruit
  10. Sprinkle toppings
  11. Return tart to oven for 10–12 minutes until glistening
  12. Cool completely before serving

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 180mgFiber: 3gSugar: 10g

Notes

Use halal-certified pastry dough
Omit egg wash for a vegan version with egg substitute
Store in an airtight container at room temperature up to 2 days
Add edible flowers for extra decoration
Fruit options: kiwi, raspberries, mango

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