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Fudgy Brownies Recipe for Rich Chocolate Lovers
Molly

Fudgy Brownies Recipe for Rich Chocolate Lovers

Decadent fudgy brownies with a perfect balance of smooth texture and intense chocolate flavor. Rich, moist layers melt in your mouth while retaining structure. Ideal for chocolate lovers who prioritize depth over sweetness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 servings
Course: RECIPE
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup chopped semi-sweet chocolate
  • ¾ cup Dutch-processed cocoa powder
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt

Method
 

  1. Line a 9x13-inch pan with parchment paper and grease edges
  2. Melt butter and chocolate in a heatproof bowl over simmering water
  3. Coold to room temperature, then add sugars, eggs, and vanilla
  4. Whisk cocoa powder, flour, baking powder, and salt in a bowl
  5. Gradually fold dry ingredients into wet mixture
  6. Transfer batter to prepared pan, spreading evenly
  7. Bake at 350°F until center refuses a toothpick with moist crumbs
  8. Cool completely before cutting into 16 pieces

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

Use 70% cacao chocolate for bolder flavor
Substitute palm sugar for granulated sugar
Replace 1/2 cup all-purpose flour with oat flour for variation
Store in airtight container for up to 5 days
Crust forms naturally during baking for textural contrast

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