Ingredients
Method
- Mix graham cracker crumbs, powdered sugar, and melted butter. Press into 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Spread evenly over crust.
- Spread half the Cool Whip over cream cheese layer. Repeat with more graham crumb mixture and remaining Cool Whip.
- Cover and refrigerate for 8 hours or overnight. Unmold and serve within 4 hours.
Nutrition
Notes
Use soft butter and room-temperature cream cheese for smooth layers
Springform pan ensures clean edges
Chill 10 minutes after slicing for clean cuts
Layer order: crust, cream cheese, Cool Whip, repeat crust and Cool Whip
Avoid overpacking crust for light texture
Chill at least 6 hours to prevent runny layers
Use canned or thawed frozen fruit to prevent sogginess
Check Cool Whip expiration date
Springform pan ensures clean edges
Chill 10 minutes after slicing for clean cuts
Layer order: crust, cream cheese, Cool Whip, repeat crust and Cool Whip
Avoid overpacking crust for light texture
Chill at least 6 hours to prevent runny layers
Use canned or thawed frozen fruit to prevent sogginess
Check Cool Whip expiration date