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–+ servings
Jello Cake Recipe for a Light and Sweet Treat
Molly

Jello Cake Recipe for a Light and Sweet Treat

A no-bake layered dessert combining vibrant gelatin and whipped topping for a cool, refreshing, and elegant treat ideal for summer or parties.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 8 servings
Course: CITRUS DESSERTS
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • Packaged gelatin mix (flavor of choice) - 2 boxes (3 oz each)
  • Whipped Topping - 1 can (8 oz)
  • Cold Water - 3 cups
  • Optional: Fruit (sliced kiwi, cherries, or berries) - 1/2 cup

Method
 

  1. Boil 1 cup water as per gelatin package instructions. Add sugar from the mix and stir until dissolved.
  2. Add 2 cups cold water to the gelatin mixture and pour half into a 9-inch springform pan or glass bowl. Chill for 30 minutes.
  3. Spoon a layer of whipped topping over the set gelatin and smooth the surface with a spatula.
  4. Mix the second gelatin batch and pour over the whipped topping. Gently press to settle, then chill for 1 hour until fully set.
  5. Top with optional fruit slices or a dusting of powdered sugar before serving.

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 150mgSugar: 15g

Notes

Use a clear glass bowl for a stunning visual effect.
Customize flavors by alternating colors or combining sweet and tart gelatin varieties.
For vegan option, use plant-based gelatin substitute and whipped cream.

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