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Key Lime Pie Recipe: Tart Delight in Every Bite
Molly

Key Lime Pie Recipe: Tart Delight in Every Bite

A zesty, tangy dessert with a graham cracker crust and silky lime curd filling. This Florida specialty balances sweet and sharp flavors for a refreshing treat, perfect for warm-weather gatherings.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: CITRUS DESSERTS
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted (or coconut oil for dairy-free)
  • 12 small key limes (juice of ½ cup)
  • 1 (14 oz) can sweetened condensed milk (or coconut milk for vegan)
  • 2 tablespoons granulated sugar (optional, for extra sweetness)
  • Lime zest (for garnish)

Method
 

  1. Whisk graham cracker crumbs, melted butter, and a pinch of salt in a bowl
  2. Pack the crust into a 9-inch springform pan using a cup handle for pressure
  3. Chill on a separate plate while preparing the filling
  4. Measure key lime juice into a cup (target ½ cup total)
  5. Combine lime juice and sweetened condensed milk in a large bowl
  6. Whisk vigorously until smooth and lump-free
  7. Pour the filling over the chilled crust using a flexible spatula
  8. Dust the top with lime zest using a fine-mesh strainer
  9. Chill for 2 hours (minimum) or up to 4 hours before slicing

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 35mgSodium: 150mgFiber: 1gSugar: 30g

Notes

Use Persian limes if key limes are unavailable
Zest limes first to capture maximum flavor
Let the filling rest at room temperature until set slightly before refrigerating
Substitute coconut oil for a dairy-free crust
Store tightly covered in the fridge for up to 3 days

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