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Key Lime Pie Recipe with Zesty Citrus Flavor
Molly

Key Lime Pie Recipe with Zesty Citrus Flavor

A tangy tropical dessert with key lime juice, egg yolks, and sweetened condensed milk in a graham cracker crust. Vibrant flavor and creamy texture come together with minimal effort.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: CITRUS DESSERTS
Cuisine: Tropical
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup (88g) unsalted butter, melted
  • 1 can (14 oz/397g) sweetened condensed milk
  • 5 tablespoons (~200ml) key lime juice
  • 3 large organic egg yolks
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 325°F (165°C)
  2. Whisk graham cracker crumbs and melted butter until combined
  3. Press mixture into 9-inch tart pan with removable base including 0.5-inch rim
  4. Bake 5-7 minutes until lightly golden
  5. Let crust cool completely
  6. Whisk egg yolks in a medium bowl
  7. Add condensed milk and stir constantly to blend smoothly
  8. Gradually incorporate key lime juice until well combined
  9. Stir in vanilla extract and scrape bowl for uniform consistency
  10. Pour filling into cooled crust
  11. Smooth surface with offset spatula
  12. Chill 3 hours or until center resists with clean finger press
  13. Slice with chef’s knife and serve chilled

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 44gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 20mgSodium: 140mgFiber: 1gSugar: 32g

Notes

Use freshly squeezed key lime juice
Room temperature eggs ensure smooth blending
Evenly compress crust using flat-bottomed measuring cup
Chill on center rack to prevent premature setting

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