Ingredients
Method
- Combine graham cracker crumbs with melted butter, pressing firmly into a 9-inch springform pan
- Freeze crust 15 minutes to firm
- Beat cream cheese until smooth, gradually add sugar until dissolved
- Incorporate eggs one at a time
- Transfer mixture to prepared crust, smoothing surface
- Preheat oven to 325°F (160°C) with water bath in place
- Bake 65-75 minutes until nearly set
- Puree peaches with 2 tbsp sugar and gelatin-water mixture
- Pour slightly cooled peach mixture over warm cake
- Chill completely (minimum 4 hours) before serving
Nutrition
Notes
For golden-brown crust, press mixture with a flat-bottomed glass
Monitor oven temperature prevention crackling
Best served at room temperature with texture balance
Chill at least 4 hours for optimal layer integration
Use kitchen scale for precise measurements
Monitor oven temperature prevention crackling
Best served at room temperature with texture balance
Chill at least 4 hours for optimal layer integration
Use kitchen scale for precise measurements
