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Peach Cobbler Recipe with Flaky Crust and Sweet Filling
Molly

Peach Cobbler Recipe with Flaky Crust and Sweet Filling

A Southern dessert with juicy peaches and a buttery, flaky crust. The custard-like base blends peach juices with evaporated milk, creating a golden, melt-in-your-mouth experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Seasonal Desserts
Cuisine: American Southern
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large fresh peaches (not frozen)
  • ½ cup unsalted butter
  • ¾ cup sugar (adjust for tartness)
  • 1 cup evaporated milk (not condensed milk)
  • ¼ cup all-purpose flour (for base)
  • 1 cup all-purpose flour (for topping)
  • 1 tsp baking powder (double-acting)

Method
 

  1. Slice peaches into halves and remove pits. Toss with 1/2 cup sugar and 1/4 cup flour.
  2. Combine evaporated milk, 1 tbsp butter, and 1 tsp flour in a bowl. Brush into a 9-inch pie dish.
  3. Arrange peach halves in the dish with cut sides up. Drape with a kitchen towel.
  4. Cream 1/2 cup cold butter and remaining sugar. Blend with 1 cup flour, baking powder, and evaporated milk.
  5. Spread topping over peaches. Bake at 400°F (200°C) for 50 minutes until deep golden.

Nutrition

Serving: 1gCalories: 265kcalCarbohydrates: 32gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 55mgSodium: 500mgFiber: 3gSugar: 35g

Notes

Post bake: Let cool 20 minutes before slicing
Cherry alternative: 2 cups halved sour cherries
Topping: Keep butter cold for flakiness
Sugar balance: Add 1 tbsp lemon juice if peaches are too sweet
Avoid over-liquid: Toss peaches with flour to absorb excess汁
Ensure bake temp ≥ 375°F (190°C)

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