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Peach Crisp Recipe | Baked to Perfection
Molly

Peach Crisp

A comforting, buttery dessert with tender ripe peaches and a cinnamon-oat crumble topping. Baked to golden perfection, this halal-friendly recipe balances sweetness and warmth with minimal added sugar.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 large peaches, fully ripe
  • ½ cup granulated sugar, adjust to taste
  • ½ cup brown sugar, packed firm
  • ½ cup all-purpose flour (use gluten-free substitute)
  • 1 cup old-fashioned oats, unsalted preferred
  • ½ cup cold unsalted butter, cubed
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract

Method
 

  1. Peel and slice peaches into 1/2-inch wedges
  2. Toss with granulated sugar, vanilla extract, and flour
  3. Place in greased 9x9-inch baking dish
  4. In bowl, cut cold butter into brown sugar until crumbly
  5. Stir in oats, flour, cinnamon until clumpy
  6. Sprinkle topping evenly over peaches
  7. Preheat oven to 350°F (175°C)
  8. Bake 35-40 minutes until golden and bubbly
  9. Cool 10 minutes before serving

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgFiber: 3gSugar: 27g

Notes

Use very cold butter for chunky topping
Chill fruit mixture 30 minutes before baking
Test doneness with toaster oven in 15-minute increments
Opt for old-fashioned oats, avoid instant
Adjust sugar to peach sweetness
Yield best when served warm with vanilla ice cream

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