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Peach Crumble Recipe: A Classic Dessert Perfect for Every Occasion
Molly

Peach Crumble Recipe: A Classic Dessert Perfect for Every Occasion

A beloved, tender peach filling with a spiced, buttery crumb topping. This golden-brown crumble offers a delightful contrast of textures and flavors. Serve it warm with a scoop of vanilla ice cream for a comforting treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups peeled and sliced peaches (fresh, firm but not underripe)
  • ¼ cup granulated sugar
  • ¾ cup all-purpose flour
  • ½ cup unsalted butter, chilled
  • ¼ cup light brown sugar
  • 1 tsp cinnamon
  • ¼ tsp sea salt
  • Vanilla ice cream (optional)

Method
 

  1. Peel, halve, and slice peaches into 1/2-inch pieces. Toss with granulated sugar and 1/2 tsp flour in a large bowl
  2. Cut cold butter into 1/2-inch cubes. Add brown sugar, remaining flour, cinnamon, and sea salt. Mix until crumbly and textured
  3. Spread peach mixture evenly in a 9-inch square baking dish. Sprinkle crumble topping generously over the fruit, ensuring full coverage
  4. Bake at 375°F (190°C) for 35–40 minutes, or until topping is golden and fruit is bubbly
  5. Let rest for 10 minutes before serving

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 25mgSodium: 20mgSugar: 15g

Notes

Adjust granulated sugar quantity for tart peaches
Butter should be very cold for optimal crumb texture
Substitute almond flour for a gluten-free option
Enhance flavor by sprinkling additional cinnamon before baking
Best served warm with optional vanilla ice cream

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