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–+ servings
Peach Galette: A Simple, Flavorful Recipe
Molly

Peach Galette

A rustic, buttery crust filled with spiced, juicy peaches. Perfect for seasonal baking, this golden galette combines a flaky dough with a thickened fruit filling—ready in an hour without lattice work.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Seasonal Desserts
Cuisine: French-American
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • 1 cup (2 sticks) cold butter, cubed
  • ⅓ cup granulated sugar
  • 3 cups sliced peaches
  • 6 tbsp granulated sugar
  • 1 tsp cinnamon
  • 2 tbsp cornstarch

Method
 

  1. Cut butter into flour mixture with a pastry blender
  2. Mix in 1/2 cup ice-cold water
  3. Knead dough 10 times
  4. Peel and slice peaches; add 6 tbsp sugar, 1 tsp cinnamon, and 2 tbsp cornstarch
  5. Roll dough on parchment paper; spread filling, leaving 2-inch borders
  6. Fold edges over filling
  7. Chill 30 minutes
  8. Bake at 375°F for 35 minutes
  9. Sprinkle 1 tbsp sugar during final 10 minutes
  10. Cool 30 minutes before serving

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 18gSaturated Fat: 11gCholesterol: 50mgSodium: 100mgFiber: 3gSugar: 25g

Notes

Chill dough for 1 hour before rolling for better structure
Use bread flour for chewier crust
Substitute coconut sugar for granulated sugar
Use parchment paper during baking
Optional: Use castella almond meal or walnut meal base for texture

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