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–+ servings
Peach Galette with Almond Crust
Molly

Peach Galette with Almond Crust

A rustic summer dessert featuring golden peaches and a nutty almond crust. This open-faced pie balances simplicity and elegance, perfect for backyard gatherings or weekend brunches. The dough's buttery almond crunch complements the juicy fruit's natural sweetness.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Seasonal Desserts
Cuisine: French-american fusion
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons almond flour
  • 1 ½ sticks cold butter
  • ¾ cup heavy cream or milk
  • 2 tablespoons brown sugar
  • 1 egg yolk, optional for wash
  • ¾ teaspoon cinnamon, optional

Method
 

  1. Preheat oven to 375°F (190°C)
  2. Combine all-purpose flour, almond flour, and cold butter
  3. Cut butter into dry ingredients until crumbly
  4. Mix in heavy cream/milk until a dough forms
  5. Divide dough into two discs and chill 30 minutes
  6. Peel and halve 4-5 ripe peaches
  7. Toss halved peaches with brown sugar and cinnamon
  8. Press one dough disc into a fluted tart pan lined with parchment
  9. Arrange peaches in an overlapping pattern on chilled dough
  10. Dust with additional cinnamon and brown sugar if desired
  11. Roll out second dough disc into a circle
  12. Cut into strips to lattice-crimp over filling
  13. Brush edges with egg yolk glaze (optional)
  14. Bake for 30-35 minutes until golden

Nutrition

Calories: 280kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 8g

Notes

Blanched almond flour yields best texture
For a gluten-free version, substitute with oat flour
Chilling the dough prevents shrinkage
Serve warm with a dollop of halal cream or vanilla ice cream
Storage: Keep in an airtight container for 3 days

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