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Peaches and Cream Dessert Recipe | Quick, No-Bake Treat
Molly

Peaches and Cream Dessert

A chilled, no-bake summer treat with ripe peaches on a spiced graham cracker crust, blended with whipped cream and custard-textured filling for a light, indulgent finish.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large fresh or frozen peaches
  • ½ cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups heavy cream
  • ⅓ cup sugar
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch
  • ½ tsp garam masala
  • (Garnish: additional garam masala or cinnamon)
  • (For vegan: substitute butter with olive oil and cream with coconut cream)

Method
 

  1. Melt butter or oil and mix with graham cracker crumbs and sugar
  2. Press crust into a 9-inch pie dish and refrigerate 15 minutes
  3. Whisk 2 tbsp cold cream with sugar, cornstarch; stir in remaining cream and vanilla
  4. Pour custard base over chilled crust and smooth surface
  5. Arrange sliced peaches on custard
  6. Chill for 20 minutes
  7. Sprinkle garam masala/or cinnamon; sit 5 minutes before serving

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 40gProtein: 4gFat: 24gSaturated Fat: 16gCholesterol: 100mgSodium: 200mgFiber: 3gSugar: 75g

Notes

Use frozen peaches for firm layers
Cornstarch helps create custard texture
Chilling allows flavors to develop
Can substitute garam masala with cinnamon

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