Ingredients
Method
- Preheat oven to 350°F.
- Line 18 muffin tins with paper liners.
- Combine flour, baking powder, and salt in mixing bowl.
- Whisk melted butter with brown sugar.
- Add room-temperature egg and Greek yogurt to butter mixture.
- Stir mashed bananas into wet ingredients until smooth.
- Gradually add dry ingredients mixture, mixing until just combined (avoid overmixing).
- Spoon batter into prepared tins (optional: add chocolate chips last 3 minutes of baking).
- Bake 20 minutes or until toothpick inserted in center comes out clean.
Nutrition
Notes
Bananas with browned spots have higher sugar content.
Measure flour by spooning into cup, not scooping directly.
Avoid opening oven first 15 minutes of baking.
High-rising oats (5 tbsp) can replace bananas.
For gluten-free version, use 2 cups almond flour + ½ cup cornstarch.
Measure flour by spooning into cup, not scooping directly.
Avoid opening oven first 15 minutes of baking.
High-rising oats (5 tbsp) can replace bananas.
For gluten-free version, use 2 cups almond flour + ½ cup cornstarch.