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–+ servings
Rice Pudding: A Classic Comfort Dessert
Molly

Rice Pudding

A creamy, spiced rice dessert made with basmati rice, milk, sugar, and aromatics. This classic comfort dessert balances soft rice, rich flavors, and subtle sweetness for a versatile finish served warm or cold.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Recipes
Cuisine: Pan-International
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups basmati rice
  • 4 cups whole milk
  • ¾ cup granulated sugar
  • 1 cinnamon stick (or 1 tsp ground cinnamon)
  • 1 split vanilla pod (or 1 tbsp vanilla extract)
  • ½ cup salted raisins
  • Pinch of salt

Method
 

  1. Rinse rice under cold water until liquid runs clear
  2. Soak rice in 3 tbsp milk for 20 minutes
  3. In a pot, add soaked rice, remaining milk, sugar, cinnamon, and salt
  4. Bring to a boil over medium heat
  5. Reduce to low, cover, and simmer gently for 40–45 minutes
  6. Remove cinnamon stick
  7. Stir in mascarpone or coconut cream for creaminess
  8. Let rest 15 minutes before serving

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 80mgSodium: 400mgFiber: 3gSugar: 20g

Notes

For halal/dairy-free: Substitute whole milk with cashew or almond milk; use coconut cream instead of mascarpone
Raisins can be swapped with dried apricots or cranberries
Rice must be stirred occasionally to prevent sticking
Resting time improves texture

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