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S’mores: A Sweet Summer Treat
Molly

S’mores: A Sweet Summer Treat

A no-bake dessert combining toasted marshmallows, semi-sweet chocolate, and graham crackers. Perfect for picnics and gatherings, these handheld treats balance gooey, crunchy, and rich textures with just three simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 graham crackers (split if oversized)
  • 8 oz semi-sweet chocolate (60%-70% cocoa), cut into 12 squares
  • 1 bag (16-20) standard marshmallows

Method
 

  1. Cut chocolate bars into 12 even squares
  2. Toast marshmallows over a flame until golden (rotate every 10-15 seconds)
  3. Place 2 chocolate squares on half of the graham cracker halves
  4. Top with toasted marshmallows and remaining cracker halves
  5. Freeze assembled s’mores for 30 minutes for enhanced texture

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 5mgSodium: 150mgFiber: 1gSugar: 23g

Notes

Toast marshmallows to golden perfection without sagging
Use high-quality dark chocolate for bold flavor
Keep graham crackers at room temperature to prevent cracking
Freeze for firmer texture
For gluten-free version, substitute with gluten-free graham crackers
Avoid mini marshmallows; use standard size for optimal melt

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