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S’mores Bars: A Chocolatey Caramel Delight
Molly

S’mores Bars: A Chocolatey Caramel Delight

No-bake S’mores Bars with a graham cracker crust, gooey caramel center, and rich chocolate topping. Perfect for gatherings or sweet cravings with a creamy, mess-free texture.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 30 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups graham cracker crumbs (140g)
  • ¾ cup unsalted butter, melted (170g)
  • ¾ cup granulated sugar (150g)
  • 8 oz dark chocolate (70%-85% cacao), chopped (227g)
  • 12 oz caramel sauce (340g)
  • 1 tsp pure vanilla extract
  • 3 cups mini marshmallows

Method
 

  1. Grease a 9x13-inch pan and line with parchment paper.
  2. In a bowl, mix graham cracker crumbs and melted butter until clumps form.
  3. Press mixture evenly into the pan. Refrigerate while preparing the caramel layer.
  4. Simmer caramel sauce in a saucepan until smooth. Spread half over the crust.
  5. Sprinkle mini marshmallows, then pour dark chocolate chips with caramel and vanilla extract until melted and smooth. Refrigerate until set.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 35mgSodium: 120mgSugar: 15g

Notes

Fine graham cracker crumbs ensure a stable crust.
Store in an airtight container in the refrigerator for up to 5 days.
Use vegan butter and marshmallows for a plant-based version.
Adjust sweetness by using milk or white chocolate.

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