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–+ servings
S’mores Bars Recipe: Easy No-Bake Campfire Treats
Samantha Jones

S’mores Bars Recipe: Easy No-Bake Campfire Treats

A no-bake layered dessert combining graham cracker crust, melted chocolate, and marshmallows. Rich, gooey, and perfect for campfire-style snacking or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs (150g)
  • 80g melted butter
  • 140g semi-sweet chocolate (bar preferred)
  • 100g mini marshmallows

Method
 

  1. Pulse graham crackers in a food processor until crumbs form
  2. Mix crumbs with melted butter until clumpy
  3. Press half the crust into a parchment-lined 9x13" tin
  4. Melt chocolate over a double boiler or microwave in 30s intervals
  5. Spread softened chocolate over the crust using an offset spatula
  6. Distribute crushed mini marshmallows evenly atop the chocolate
  7. Pour remaining melted chocolate to coat the marshmallows
  8. Refrigerate for 2+ hours until firm
  9. Lift using parchment paper and cut into 20 bars

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 120mgSugar: 15g

Notes

Chill base 2 hours before slicing to avoid smearing
Use room-temperature marshmallows for better melting
Work quickly with chocolate to prevent crust liquefaction
Reserve mini marshmallows whole for decorative appeal
Can substitute jumbo marshmallows for a denser texture

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