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S’mores Recipe: A Classic Campfire Treat You Can Make at Home
Molly

S’mores Recipe: A Classic Campfire Treat You Can Make at Home

Crispy, gooey, and sweet layers of toasted marshmallow, melted chocolate, and graham crackers. This portable dessert is perfect for picnics, camping trips, or a quick homemade snack. Achieve the perfect texture balance at home in minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 graham cracker halves
  • 8 oz semi-sweet chocolate, broken into squares
  • 16 large marshmallows (1.5" diameter)
  • 1 tsp cinnamon (optional, for sprinkling)

Method
 

  1. Line a baking sheet with parchment paper.
  2. Arrange graham cracker halves in a single layer.
  3. Place a chocolate square on 8 crackers, leaving the center free.
  4. Put a marshmallow on top of each chocolate square.
  5. Trim oversized marshmallows with kitchen shears if needed.
  6. Press gently to secure but avoid flattening.
  7. Broil 4-6" from heat for 1.5 minutes, watching closely to prevent burning.
  8. Remove from oven and top each with a second graham cracker half.
  9. Let rest 1 minute to set filling, then rotate 180° for even presentation.
  10. Serve warm with milk or coffee.

Nutrition

Serving: 1gCalories: 285kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 32g

Notes

Microwave chocolate squares for 10 seconds before placement for even melting.
Press marshmallows firmly to keep them above chocolate for a crisp base.
Use silicone baking mats to prevent graham cracker sogginess during broiling.

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