Ingredients
Method
- Whisk graham cracker crumbs, salt, and melted butter until mixture resembles coarse sand.
- Press mixture firmly into 9-inch springform pan. Chill for 30 minutes.
- Beat cream cheese until smooth. Gradually add sugar until fully incorporated.
- Blend in vanilla extract, lemon zest, and eggs. Mix until silky and free of lumps.
- Pour filling into pre-chilled crust. Tap pan to release air bubbles.
- Combine 2 cups strawberries with corn syrup to make a puree. Gently spoon into cheesecake.
Nutrition
Notes
Substitute non-alcoholic vanilla extract if preferred.
Replace graham crackers with crushed gluten-free cookies for gluten-free option.
Use dairy-free butter if needed.
Replace graham crackers with crushed gluten-free cookies for gluten-free option.
Use dairy-free butter if needed.