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Strawberry Cheesecake Delight
Molly

Strawberry Cheesecake Delight

A creamy, no-bake cheesecake with a graham cracker crust topped with fresh strawberries and a tangy sauce. This American dessert balances sweet, creamy, and tart flavors in every bite.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Seasonal Desserts
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar (crust)
  • 6 tbsp melted unsalted butter
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar (filling)
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 4 cups fresh strawberries, sliced
  • 1 tsp orange zest (optional)

Method
 

  1. In a mixing bowl, blend graham cracker crumbs, 1/4 cup sugar, and melted butter until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill for 30 minutes.
  3. In a blender or food processor, combine softened cream cheese, 1 cup sugar, 3 eggs, and 1 tbsp vanilla extract. Blend until smooth and creamy.
  4. Pour the cheesecake mixture over the chilled crust and smooth the top with a spatula.
  5. Chill for 3 to 4 hours until firm.
  6. Toss sliced strawberries with a bit of sugar and lemon juice to make a sauce. Spread over the chilled cheesecake before serving.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 38gProtein: 7gFat: 24gSaturated Fat: 14gCholesterol: 125mgSodium: 180mgFiber: 2gSugar: 32g

Notes

Use room-temperature eggs for smoother blending.
Optional orange zest adds a citrusy twist.
Can substitute granulated sugar with coconut sugar for a deeper flavor.
Use frozen strawberries if fresh isn't available.

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