Ingredients
Method
- Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish.
- In a large bowl, mix strawberries with ¾ cup sugar. Let sit 10 minutes.
- Stir in cinnamon, nutmeg, and ½ cup of the remaining ¾ cups sugar. Transfer to baking dish.
- Combine 1 ½ cups flour, ½ tsp salt, 1 tbsp sugar, and 1 tbsp butter in a separate bowl. Cut in butter until crumbs form.
- Add remaining ½ cup cold butter, mixing until pea-sized crumbs form.
- Pour milk gradually into flour mixture, stirring until just combined.
- Spread batter over strawberry filling. Bake 45-50 minutes until golden and bubbly. Cool slightly before serving.
Nutrition
Notes
Substitute strawberries with blueberries or peaches
Coconut sugar can replace granulated sugar for a natural alternative
Bread flour enhances topping rise and texture
Vegan butter or coconut oil work for plant-based version
Almond, oat, or coconut milk are suitable alternatives
Cover leftovers and refrigerate up to 3 days
Coconut sugar can replace granulated sugar for a natural alternative
Bread flour enhances topping rise and texture
Vegan butter or coconut oil work for plant-based version
Almond, oat, or coconut milk are suitable alternatives
Cover leftovers and refrigerate up to 3 days