Ingredients
Method
- Crush graham crackers in a food processor until fine.
- Mix crushed graham crackers with melted butter.
- Press mixture into a 9x13-inch springform pan to form a base.
- In a bowl, beat cream cheese and sugar until smooth, then stir in 2 tbsp cream.
- Whip remaining cream to stiff peaks and gently fold into cream cheese mixture.
- Blend strawberries with lemon juice to create a puree.
- Layer crumb base, 1/3 of cream mixture, half of strawberry puree, and repeat until all layers are used.
- Refrigerate for 6+ hours to set.
Nutrition
Notes
Chill cream and cream cheese overnight for optimal texture.
Use a springform pan to prevent the crust from crumbling during serving.
Add 1 tsp vanilla extract to cream cheese mixture for enhanced flavor.
Refrigerate overnight for best results before slicing into portions.
Use a springform pan to prevent the crust from crumbling during serving.
Add 1 tsp vanilla extract to cream cheese mixture for enhanced flavor.
Refrigerate overnight for best results before slicing into portions.